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Three restaurants, three maginal places with sophisticated cuisine, antiquities and incomparable scenic views.
Impeccable service, attention to detail and Mediterranean cuisine are the philosophy of the La Terrazza dei Barbanti restaurant, which offers a spectacular view of the Gulf of Naples. The menu offers a wide selection of Neapolitan dishes and flavours, tactfully reinterpreted with respect for tradition.
There is a full wine list with particular attention to Campania region labels.
It offers a refined cuisine with Mediterranean flavors and dishes of the Neapolitan tradition.
La Cantinetta
A careful restoration has resulted in the recovery of the monastery's ancient tufa cellar: here, you will find La Cantinetta, a cozy, warm space where you can taste wines by the glass, combined with a few carefully chosen dishes. Seasonal soups, Italian cheeses accompanied by pickled fruits and honey, crudité and deli meats. The furnishings of the space alternate between period pieces and contemporary design without betraying its original vocation.
An ideal place for a new dining experience, it can host private dinners for a minimum of 6 and up to 14 people. Tastings and cocktails for up to 20 people.
Open from October to May by reservation only.
L'Antica Vigna del Convento
On the seventh floor, in the setting of the monastery's ancient vineyard, you will have the privilege of enjoying snacks and light dishes while taking in one of the most beautiful panoramas in the world: the city of Naples, with its narrow streets and magical churches and the entire gulf from Vesuvius to the island of Capri.
Open for lunch only, from May to September, noon to 3 PM.
